We all admit, you cannot be hungry in Tbilisi for more than just 5 minutes, because Georgian traditional bakeries with all those Khachapuris and Lobianis are in every corner, so do the Doner/Shawarma shops. Although, all should not be trusted. Sometimes a customer is not able to see how+where the product is made. Accordingly, what we’ve left is relying on our intuition whether we survive after the meal or not (of course EXAGGERATED). Simply, to completely avoid even a slightest chance of stomachache, make sure can be a “Spectator” of the preparation process. Moving to the Shawarmas, finding a appetizing spot, in the city is an easy task – just ask any person passing-by for an advice and remember the directions, or go to McShawarma and satisfy your needs.