Situated at the crossroads of East and West, Georgia has fallen within the orbit of many cultural influences and empires. One of the earliest Christian civilizations, Georgia has endured its share of invasions and Georgian cuisine is well reflective of its past. In the times of peace, as merchants carried goods and spices along the Great Silk Road, Georgians embraced new seasonings and methods, adopted and incorporated foreign ingredients and styles into their own. Throughout the centuries, Georgian food has been influenced by the Mediterranean world, Arab and Mongol flavours, Persian and Ottoman kitchens, the link stretching as far as Northern India. Today’s Georgian cuisine is a rich interplay between Mediterranean and Middle Eastern tastes. Georgian food and wine culture is best observed through Supra – traditional feast featuring a wide array of assortment of dishes always accompanied by large amounts of wine, lasting several hours.